- 7 lbs of taco meat
- 8 lbs of sloppy Joe
- 4 lbs of browned hamburger with diced onion
- 16 lbs of shredded beef (for sandwiches)
Today was cooking:
- 16 cupcake sized individual pumpkin pies
- 2 full-sized Paradise Pumpkin pies
- 2 mini (pot pie) sized blackberry pies with lattice
- 1 Blackberry Cobbler
- 1 Batch of fudge
It was really a "If You Give A Mouse A Cookie..." type of cooking.
- I had left-over canned pumpkin in the fridge from this week, so we started the individual pumpkin pies.
- When we'd mixed that up we had more pumpkin left, so we made Paradise Pumpkin pies.
- We'd made my grandmother's pie crust recipe for the individual pies and had left over crust, so I made more crust and let ds6 make his own mini pies and he chose Blackberry from the options I gave him.
- That only used up half the Blackberry filling, so we made a cobbler.
- We were out of evaporated milk, so I substituted 1/2 whole milk and 1/2 condensed milk for the paradise part of the pumpkin pie, so I had 1/2 can of condensed milk left over and had to use it - so I found a fuge recipe...
I really love 30 Day Gourmet and what they do for my freezer. I find myself proselytizing for 30 Day cooking all the time! I'm just so excited at how much it helps:
- my physical exhaustion at the end of the day
- my mental exhaustion after teaching all day (I don't have to think about what I've got in the pantry, what that recipe takes...)
- my emotional exhaustion (I end up screaming at the kids more when I'm cooking dinner than at any other time of the day).
Tips from today - wear hot mitts to sort the freezer. This made a HUGE difference for me! I sorted the freezer - basically, took everything off 1 shelf at a time and sorted it into "breakfast, sweets / side, sauces & condiments / chicken & fish / meat / and a it won't fit anywhere else shelf"
Other Tip from today - As I have just a few spoonfuls leftover from rice, vegetables, the main dish, desert, etc. - I put it in a freezer bag labeled as a "Frozen Meal" and the contents. Then when Dave comes home from working late and asks the inevitable "is there anything to eat in there?" He can pull out a full and varied dinner and nuke it. Otherwise, he might wake up in the middle of the night and find my stash of cookies or raid the penut butter...
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