Thursday, November 20, 2008

Recipes - SOS

I double this recipe for my family of 6 -

S.O.S. (Cream Dried Beef on Toast) 15 minutes
5 T Butter
5 T Flour
2 C Milk

5 or more Hard Boiled Eggs
1 pkg Dried Beef (or ham slices or cooked ground sausage or...)
6-8 pieces of bread (or torn up bagels or biscuits or...)
Salt & Pepper

Melt butter, add flour to saucepan. Cook on low heat 30-60 seconds. Add 1 1/2 - 2 cups of milk a little at a time whisking so there's no lumps (once they're in, they're pretty hard to get out). NO LUMPS. Stir constantly cooling on medium high until thick (anywhere between 7 and 15 minutes), you don't want it gloppety thick.. Cut up dried beef and eggs & mix in. Salt & Pepper to taste. Serve on toast. ~~ Use more butter & flour to make it rich.

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